Turmeric Bread Recipe “Challah”
Have you been on the search for a unique, flavor-packed twist to your everyday bread? Look no further than our tantalizing take on the traditional Jewish bread, now spun with a hint of health and a touch of the exotic – The Golden Turmeric Bread Recipe. This gloriously golden bread breaks open to reveal soft, sumptuous insides, blending toasty notes of challah with the hearty warmth of turmeric. It’s the perfect union of tradition and nutrition.
Ingredients
- 1 package active dry yeast about 2 1/4 teaspoons
- 1 cup lukewarm water
- 1/4 cup granulated sugar
- 4 to 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground turmeric
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon poppy or sesame seeds optional
Instructions
- Begin by stirring the yeast and sugar into the lukewarm water until it dissolves. Let it stand until a layer of froth forms on the top, indicating it’s ready to use.
- In a large bowl, combine the flour, salt, and turmeric. Stir in the yeast mixture, two beaten eggs, and vegetable oil.
- Knead the dough until smooth and elastic. A tip here is to use a stand mixer if you own one, it’ll happily get the kneading done without getting your sleeves dirty.
- Keep the dough in an oiled bowl, cover, and let it rise for about two hours.
- After the first rise, divide the dough into three equal parts and roll each into a long rope. Braid these ropes together and let it rise again for another hour.
- Brush the risen dough with the leftover beaten egg and sprinkle seeds if desired. Bake the bread in the oven preheated to 375°F (190°C) for about 40 minutes until golden and beautiful.
Notes
Making bread might seem daunting, but a bit of patience and our handy tips can work wonders. Don’t fret if you don’t have active dry yeast, instant yeast works just as well. For those preferring a healthier alternative, replace the all-purpose flour with whole grain. And remember, the dough loves a warm environment, so let it rise in a cozy nook of your kitchen.
Nudging nutrition into every nook of its golden folds, the “Golden Turmeric Bread Recipe, Challah” is a must-try to spruce up your culinary exploits. We bet you’ll love to tear into this vibrant loaf. So get baking and fill your kitchen with the aroma of turmeric twirled into tradition. Don’t hesitate to drop us a comment about your baking adventure or tag us in your social media posts!