Picture a pancake, all warm and fluffy, soaked in syrup just waiting for you to dig in. Now, imagine a pancake that has not only an appealing sight but also a wholesome benefit. Yes, that’s right. Welcome “Vegan Turmeric Pancakes” to your breakfast table! This scrumptious delight envelopes a world of health benefits and divine flavors within its golden batter. Not only are these pancakes vegan-friendly, but the star ingredient, turmeric, gives these pancakes an enchanting hue and an array of health benefits!
Ingredients List
You’ll need the following magic to whip up a batch of these unique “Vegan Turmeric Pancakes”:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon turmeric
– 1 tablespoon sugar
– 1 cup almond milk (or any non-dairy milk)
– 1 tablespoon vegetable oil
– 1 teaspoon vanilla extract.
Note: You can also add a dash of cinnamon to the batter for a spicy twist!
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, turmeric, and sugar until well combined.
2. Pour in the almond milk, and mix until you have a smooth batter. Stir in the vegetable oil and vanilla extract for that extra creamy touch.
3. Heat a non-stick pan over medium heat. Once it’s hot, ladle just enough batter to make a small/medium pancake.
4. Cook till the edges start to appear slightly dry, then flip and cook the other side until golden.
5. Continue with the rest of the batter, pausing to add more oil as needed.
6. Serve these luscious “Vegan Turmeric Pancakes” hot with your favorite syrup or sprinkled with powdered sugar.
Cooking Time & Servings
Holy smokes, you’re just 20-25 minutes away from treating yourself to this radiant morning cheer. The recipe makes around 6 medium pancakes.
Nutritional Information
When it comes to the nutrients packed in these delightful “Vegan Turmeric Pancakes”, we’re talking about a real power breakfast. Not only are these pancakes low on calories, they’re filled to the brim with protein, fiber, and antioxidants from the all-natural turmeric.
Per serving, you’re looking at:
– Calories – 150 cal
– Fat – 4g
– Carbohydrates – 25g
– Protein – 5g
– Turmeric – 1/4 tsp
Tips and Tricks
Dig in deeper and make this recipe your own. You can sprinkle chia seeds, flax seeds, or nuts on the pancakes for added crunch and nutrition. And if you usually break a sweat about flipping pancakes, worry not! Use a thin, wide spatula or better yet, flip when you see bubbles popping up.
To wrap it up, the flavors of this dish bring…
To wrap it up, the flavors of this dish bring a sunny taste of health and happiness to your table. The appeal of these gorgeously golden “Vegan Turmeric Pancakes” lies in their simplicity and their unique taste. So, go ahead – give this recipe a whirl, and do let us know your thoughts, feedback, and your own creative spin on this lovely breakfast.
Frequently Asked Questions
1. Can I replace the almond milk with any other non-dairy milk?
– Yes, you could use soy milk, oat milk, or cashew milk.
2. Can the all-purpose flour be replaced by any other flour?
– Absolutely, whole wheat flour, oat flour, or gluten-free flour can be used.
3. Can I store leftover batter?
– Yes, store it in an air-tight container in the refrigerator for a day.
4. Any alternatives to syrup for topping?
– Fresh fruits, chia seed jam, or vegan yogurt would go well.
5. If I don’t have baking powder?
– You could use an equal amount of baking soda and apple cider vinegar.
Don’t hesitate to dig in, experiment and find your signature twist to this delightful dish. Get cooking, and let the flavor of these pancakes float you away to culinary bliss!
