You’re in for a treat today, folks! We’re stepping into the vibrant world of vegan baking, whipping up something truly special that’ll have your taste buds doing a happy dance – Vegan Turmeric Ginger Cookies. These golden goodies are a delicious harmony of warmth and wellness, wrapped up in a classic cookie. The turmeric lends an earthy depth, while the ginger adds a delightfully zesty zing, creating a cookie that’s nothing short of a flavor explosion. Believe me; these cookies are perfect for anyone who adores an adventurous treat.
Ingredients List
To bake these luscious cloud-like cookies, you’re going to need the following:
– 2 cups of all-purpose flour (gluten-free alternatives can work too)
– 1 cup of raw sugar
– ½ tablespoon of baking soda
– A pinch of sea salt
– 1 tablespoon of ground turmeric
– 1 tablespoon of ground ginger
– 1 teaspoon of pure vanilla extract
– ½ cup of olive oil
– 1 cup of unsweetened applesauce
Instructions
1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all the dry ingredients together – flour, sugar, baking soda, salt, turmeric, and ginger.
3. In a separate bowl, mix in the wet ones – olive oil, applesauce, and vanilla extract.
4. Gradually introduce the wet mixture to the dry ingredients, stirring until a dough forms.
5. Take spoonfuls of your dough, shape it into small spheres, and gently flatten them on the prepared baking sheet.
6. Slide them in your preheated oven and bake for approximately 15 minutes or until they develop a lovely golden hue.
Cooking Time & Servings
These Vegan Turmeric Ginger Cookies have a total cooking time of about 20 minutes and yield a delightful dozen.
Nutritional Information
You no longer need to toss away your love for sweets for the sake of health! Our Vegan Turmeric Ginger Cookies are not only divinely delicious but also super beneficial for your body. Turmeric is a golden gem, known for its potent anti-inflammatory and antioxidant properties.
Per serving, your actual nutrition counts might look like this:
– Total calories: 200
– Grams of fat: 9g
– Grams of carbohydrates: 27g
– Grams of protein: 2g
Tips and Tricks
Here’s a few tidbits to make your baking journey even smoother:
– Experiment with different kinds of sugar. Coconut sugar or brown sugar can provide a unique flavor profile!
– If you prefer a crisper cookie, let them bake a few minutes longer.
– Add ½ a teaspoon of black pepper to your dough. It enhances the absorption of turmeric’s beneficial properties!
To wrap it up
As we bring this culinary journey to a close remember that baking isn’t just about the final cookie that melts in your mouth, it’s about the process, the joy of creating something from scratch that’s delicious & good for you. So go ahead, take the plunge and try these Vegan Turmeric Ginger Cookies! Don’t forget to tell us all about your baking adventures in the comments below!
Frequently Asked Questions
Can I freeze these Vegan Turmeric Ginger Cookies?
Yes, you can. They can be stored in an airtight container and kept in the freezer for up to 3 months.
Can I substitute apple sauce with something else?
Yes, you can replace apple sauce with mashed bananas or even pureed prunes.
If I can’t find turmeric, can I skip it?
Turmeric not only gives the distinct earthy taste but also is super healthy, but if you can’t find it, you can still make these cookies. They’ll just lack that characteristic yellow glow and unique taste.
Can I use ground ginger instead of fresh ginger?
Yes, you can certainly use ground ginger instead. The flavor and aroma will be slightly different, but the cookies will still taste wonderful.
How long do these cookies last?
These Vegan Turmeric Ginger Cookies will keep for about a week in an airtight container at room temperature.
