Venture with me on a flavorful journey as we dive into the creation of Vegan Turmeric and Black Pepper Crackers, an all-time favorite snack recipe for the conscious foodie. These crackers are a delightful medley of the earthy tone of turmeric and the zingy hit of black pepper, an exquisite duo delivering a refreshing contrast to your traditional snack options.
Ingredients List
With an ingredient list as simple as it is natural, making these aromatic crackers is a breeze:
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tbsp ground turmeric
- 1 tsp freshly ground black pepper
- 1/2 tsp sea salt
- 3 tbsp olive oil
- 1/2 cup water (plus additional as needed)
Instructions
1. Begin by preheating your oven to 350°F, setting the stage for our cracker creation.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, ground turmeric, ground black pepper, and sea salt.
Stir in the olive oil and gradually add the water as you mix. You’re aiming for a stiff yet pliable dough.
Roll the dough thinly on a floured surface and cut into the desired cracker shapes.
Arrange the crackers on a baking sheet and bake for 15-20 minutes until golden and crisp.
This simple sequence of steps will guide you to make the tastiest Vegan Turmeric and Black Pepper Crackers!
Cooking Time & Servings
With a baking time of 15-20 minutes, and 10 minutes for preparing the dough, you are only 30 minutes away from savoring the yummiest vegan crackers. This recipe will yield 3-4 servings.
Nutritional Information
The magic of our Vegan Turmeric and Black Pepper Crackers lies not only in its tantalizing flavors but also in its health benefits. These crackers, rich in antioxidants and anti-inflammatory properties courtesy of our star ingredient turmeric, make for a wholesome snack.
Here’s a quick glance at the nutritional value per serving:
- Calories: 180
- Total Fat: 7g
- Carbohydrates: 25g
- Protein: 4g
- Amount of Turmeric: 0.75g
Tips and Tricks
While making these flavorful crackers, keep the following pointers in mind:
- For a little twist, add crushed herbs or some roasted sesame seeds to the dough.
- Be mindful of how thinly you roll your dough; too thick can lead to soft, chewy crackers, and too thin can burn easily.
- Store the cooled crackers in an airtight container to maintain their crispness.
To wrap it up, the flavors of this dish bring a stellar performance to your snack times!
Conclude your visit into the world of gourmet vegan snacks by trying out this recipe for Turmeric and Black Pepper Crackers, right at home. We look forward to hearing from your experiences, triumphs, and spins on this flexible recipe. Feel encouraged to share your cracker creations on socials and let us know how they came out!
Frequently Asked Questions
1. Can I use a different kind of oil? – Absolutely! Feel free to switch the olive oil for coconut, avocado, or any oil of your preference.
What other spices can I add? – You can experiment with spices like cumin, coriander, or caraway seeds.
Can I replace whole wheat flour with another type of flour? – Yes, almond flour or coconut flour can work well in this recipe.
How do I store these crackers? – Once they’ve cooled completely, keep them in an airtight container.
Can I double the recipe? – Of course! It’s a very forgiving and flexible recipe, perfect for parties and gatherings. Enjoy making and munching on Vegan Turmeric and Black Pepper Crackers, a perfect symphony of flavor and nutrition!
