Feast your eyes, dear reader, on the rich golden hues and the majestic glow of golden turmeric bread rolls. As if touching a piece of the sun, these goddess-like vegan bread rolls are not only exploding with robust flavors and savory satisfaction, but significantly, they also symbolize the meaning of compassionate and mindful living. Hand-crafted with love, this stellar recipe will make your next meal a festival of vegan joy!
Ingredients List
The stage is ready, and the limelight is waiting for these stars of our show:
- 2 tablespoons active dried yeast
- 1 1/2 cups warm water
- 1/3 cup organic granulated sugar
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon turmeric powder
- 4 1/2 cups all-purpose flour, plus extra for dusting
- 4 tablespoons olive oil, plus extra for brushing
- Sesame seeds (optional)
Don’t fret if turmeric is absent from your spice repertoire; you can quickly sub it with a mixture of curry powder and a kiss of paprika for a lil’ bit of spice.
Instructions
A journey through the making of your Vegan Golden Turmeric Bread Rolls is a simple stroll in the park.
- First dance step. Mix the yeast, warm water, and a dash of sugar in a large bowl.
- Second cha cha. Let the mixture have a little siesta for around 10 minutes until it’s foamy and bubbly.
- In comes the tango. Stir in the sugar, salt, turmeric, and olive oil into the yeast mixture.
- Our valiant hero – the flour. Gradually incorporate it into the mix until the dough becomes smooth and elastic.
- Give your dough a well-deserved break. Let it rest for 2 hours, or until it doubles in size.
- Ready to rock and roll. Knead the dough for a couple of minutes and form 12 equal-sized balls.
- Lay them down. Place our shining stars on a baking tray, cover, and let them rise one more time – 30 minutes should suffice.
- The grand finale. Preheat your oven to 180°C (350°F) and brush the rolls with a little olive oil, sprinkle sesame seeds if your heart desires, and bake for 20-25 minutes until golden brown.
Cooking Time & Servings
Patience is a virtue, my magical culinary companion. These sun-kissed golden bread rolls will come together in about 3 hours and will yield 12 servings of vegan heaven.
Nutritional Information
Every bite of these Vegan Golden Turmeric Bread Rolls is a salute to health and vitality. Brimming with the goodness of turmeric, each serving is approximately:
- Total Calories: 198
- Fat: 4 grams
- Carbohydrates: 36 grams
- Protein: 4 grams
Tips and Tricks
To spike things up, you can toss in some black seeds or flaxseeds into the dough for added texture and nutrients. Fancy a spicier version? Hit that dough with some chili flakes! Got some leftover rolls? Don’t toss them out; repurpose them into croutons.
As we roll this culinary journey towards its golden sunset,
Remember that the spirit of Vegan Golden Turmeric Bread Rolls is all about peace, love, and some serious flavor. Though they might be the bread and butter of your vegan dining, do also pair them with ratatouille or Vegan Lentil Soup. Most importantly, don’t forget to share your sun-kissed journey on your plate with us in the comments below.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Absolutely! Just use the same quantity.What can I use in place of turmeric?
A combination of curry powder and a smidge of paprika will do the trick.Can I use a different type of sugar?
Sure, coconut sugar or any type of vegan sugar can be used.Can I store these?
Yes, once completely cooled, store them in an airtight container for up to 3 days.Can I freeze the dough?
Indeed, just wrap it tightly with plastic wrap before you freeze it.
Remember, our Vegan Golden Turmeric Bread Rolls are an exquisite mixture of simplicity and sophistication. So, let’s get baking, let’s make magic!
