Welcome, culinary enthusiasts, to one of the most vibrant cooking adventures yet! Today, we’re taking a creative spin on a traditional preserve, bringing together the radiant warmth of turmeric and the natural sweetness of pears into one delicious Turmeric Spiced Pear Jam. The magic of this recipe is in its simplicity, with minimal, readily available ingredients. Yet, the flavor complexity from the combination of turmeric, pear, and sugar, is akin to a gustatory symphony.
Ingredients List
Get ready to fill your kitchen with ambrosial aromas by gathering the following ingredients:
- 4 large pears
- 1 cup granulated sugar
- 2 teaspoons turmeric powder
- 1 squeeze of lemon juice
- 1 small piece of ginger
Instructions
Creating a masterpiece happens step by step, and this recipe is no exception. Here’s a chronological cul-de-sac to follow:
- Begin by peeling the pears and removing their cores. Cut them into small chunks.
- Place your chopped pears in a large pot and add your sugar, giving the mixture a good stir.
- Add your turmeric and ginger, allowing the ingredients to mingle by stirring gently.
- Add a squeeze of fresh lemon juice and make sure the mixture is evenly combined.
- Turn your stove on medium heat and allow the mixture to simmer, stirring occasionally.
- Once the pears become soft, mash them lightly with a fork or a masher.
- Continue cooking your jam until it reaches your desired consistency.
- Allow the jam to cool before storing in a clean, sterilized jar.
Cooking Time & Servings
This delightful Turmeric Spiced Pear Jam takes about 45 minutes to 1 hour to prepare and cook, and the recipe yields about 2 cups of jam.
Nutritional Information
Not only is this Turmeric Spiced Pear Jam a bundle of flavorsome fun, but it is also laden with beneficial nutrients such as dietary fiber from the pears, turmeric’s anti-inflammatory compounds, and ginger’s digestion-enhancing properties. Here’s how it looks in more detail – each serving (approx. 2 tablespoons) contains about 85 calories, 0 g of fat, 22 g of carbohydrates, 0 g of protein, and a good dose of turmeric.
Tips and Tricks
Here are some helpful hints to create an even more delightful Turmeric Spiced Pear Jam:
- Make sure to use ripe pears, they offer a deeper sweetness.
- Add half a teaspoon of grated lemon zest for an added zing.
- Serve this delightful jam on toast, muffins, or use it as an alternative for your regular jelly in PB&J sandwiches.
In conclusion, the Turmeric Spiced Pear Jam is a testament to the magic that happens when you blend flavors from the East with the West, showcasing turmeric’s versatility in a non-traditional dish.
Ready to create your culinary magic? We’d love to hear how your jam turned out. You can even share your masterpiece’s pictures on social media using the hashtag #TurmericPearJam.
Frequently Asked Questions
Is turmeric strong in Turmeric Spiced Pear Jam?
Subtle would be the right word. The turmeric adds a hint of spiciness and earthiness but doesn’t overpower the sweetness of the pears.
Can I make this jam with other fruits?
Absolutely! Feel free to replace pears with apples or peaches for a delightful variation.
How long can I store the Turmeric Spiced Pear Jam?
In a tightly sealed jar and stored in the fridge, the jam should last for about 3 weeks.
Can I use honey instead of sugar in the recipe?
Yes, you can use honey for a healthier sugar alternative, but be aware it can slightly alter the final taste.
Is it suitable for people on a vegan diet?
Sure thing! The Turmeric Spiced Pear Jam does not contain any animal-derived ingredients, making it vegan friendly.
