Imagine sinking your teeth into a savoury symphony of flavours, where the tang of the sea mingles with the rich, earthy notes of turmeric and a hint of smoky paprika. I’m talking about a warm, hearty dish that feels like a culinary journey to the vibrant, sun-soaked coasts of Spain – the iconic Paella, but with a zestful twist. It’s time to step into the kitchen and weave some magic with our Turmeric Spiced Paella, a lip-smacking recipe that combines traditional Spanish flair with the immune-boosting power of turmeric.
Ingredients List
For our Turmeric Spiced Paicenvinegar:
– 2 cups Paella or Arborio rice
– 4 cups of vegetable broth or chicken broth
– 1 generous pinch of threads of saffron
– 1 tablespoon turmeric powder
– 1 teaspoon of smoked paprika
– 2 tablespoons of olive oil
– 2 bell peppers, sliced
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 cup of green peas
– 1 pound of mixed seafood (shrimps, mussels, clams)
– Salt and pepper to taste
– Fresh parsley and lemon wedges for garnish (optional)
Instructions
1. Start by heating the olive oil in a large skillet or paella pan over medium heat. Add the onions and bell peppers, sautéing until they soften and take on a toasty, golden hue.
2. Next, ease in the minced garlic, turmeric, smoked paprika, and a hint of salt and pepper. Stir this aromatic coalition until the spices are well absorbed.
3. Now comes the star of the show–the rice. Pour it into the pan, stirring until each grain basks in the golden elixir of spices.
4. Slowly add the vegetable or chicken broth to the simmering pan, followed by the threads of saffron, bringing a mellow sweetness synonymous with traditional paella.
5. Finally, scatter in the mixed seafood and green peas. Cover the pan and let the symphony of flavours play for about 20 to 25 minutes on low heat until the rice is tender and all the liquid is absorbed.
6. Serve the Turmeric Spiced Paella piping hot, garnished with sprigs of fresh parsley and a squeeze of lemon for that extra zing.
Cooking Time & Servings
Total cooking time for this vibrant dish is approximately 40 minutes—perfect for a cozy weekend dinner. This hearty recipe serves 4 to 6 people, making it an ideal dish for family gatherings or intimate dinner parties.
Nutritional Information
The Turmeric Spiced Paella isn’t just about tantalizing your taste buds, it’s a fiesta of health benefits. Turmeric, known for its anti-inflammatory properties, adds a nutritional boost, making this dish not just delicious, but nutritious too.
For a standard serving of the Paella:
- Calories: 320
- Fat: 9 grams
- Carbohydrates: 45 grams
- Protein: 20 grams
- Turmeric: 1 gram
Tips and Tricks
This recipe is incredibly versatile. Feel free to substitute the mixed seafood with chicken, sausage, or tofu for vegetarians. You can also toss in your favorite vegetables. Remember, it’s more about loving the process and making a meal that brings out your culinary prowess.
Ending on a savory note…
This Turmeric Spiced Paella is a testament to the fact that good food doesn’t have to be complicated. The ingredients are simple, the flavours robust and the end result – absolutely delectable. So why wait? Apron up and let’s get cooking!
Frequently Asked Questions
1. Can I substitute the seafood?
Absolutely, you can replace it with chicken, sausage, or tofu and vegetables for a vegetarian version.
What if I don’t have a paella pan?
A large, flat skillet can work perfectly fine.Can I use regular rice instead of paella or Arborio rice?
It’s preferable to use paella or Arborio rice as it absorbs the liquid and flavours better, but in a pinch, you can use regular rice.Can I make it spicy?
Of course, feel free to add a dash of cayenne pepper or some diced chillies to heat things up.Is this dish gluten-free?
Yes, the Turmeric Spiced Paella is naturally gluten-free, but always remember to check labels of the packaged items.
