Hey there, foodie friends! Have you experienced the golden goodness of Turmeric Spiced Mixed Nuts yet? This showstopping snack pairs the potent healing powers of turmeric with the toasty depth of mixed nuts to deliver a savory experience nothing short of sublime. Think warm, earthy notes with a subtle crunch that’s simply sublime on the palate. Promise, once you try this unique blend of tangy spices and rich nutty flavors, no ordinary nut mix will ever cut the mustard again!
Ingredients List
Here’s what you’ll need to join the turmeric trend with this simple, surefire recipe:
- 3 cups of mixed unroasted, unsalted nuts (think almonds, cashews, pecans, and walnuts)
- 1 tablespoon of olive oil
- 1 tablespoon of ground turmeric
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1 teaspoon of fine sea salt
- 1 teaspoon of ground black pepper
Instructions
Ready to make the magic happen? Put on your favorite apron and follow these simple steps:
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, combine the mixed nuts and olive oil, ensuring every nut is shiny with a slick of oil.
- In a small bowl, stir together the ground turmeric, cumin, chili powder, salt, and pepper. This aromatic blend serves as the golden ticket to your flavorful nut mix.
- Sprinkle your spice mix over your oiled nuts, making sure each kernel gets a good dose of flavor.
- Transfer your turmeric-spiced mixed nuts to the lined baking sheet, spreading them out for even roasting.
- Bake for 15 to 20 minutes, or until roasted to perfection.
Cooking Time & Servings
This crowd-pleasing recipe takes a mere 20 minutes from start to finish and yields 12 flavorful servings of Turmeric Spiced Mixed Nuts.
Nutritional Information
These Turmeric Spiced Mixed Nuts are more than a taste sensation, they’re a bold boost of nutrition! Remarkably low in sugar and high in healthy fats, they’re a delicious way to savor a snack without sabotaging your diet. Plus, each serving offers a hearty helping of fiber and plant protein. The star of the show, turmeric, adds more than just unique flavor – it’s enriched with anti-inflammatory benefits, rounding out this snack as a delicious win-win!
Tips & Tricks
Oomph! Want to kick things up a notch? Try adding a shake of cayenne pepper. Vegetarian or vegan? It’s all good here. This recipe is naturally suitable for both diets. What’s more, if you want to switch out the spices for a flavor that suits you, go for it! Remember, cooking is about creating something that tickles your taste buds.
Finally, as this dish comes together, it serves as a testament to creativity…
So, whip up a batch of these Turmeric Spiced Mixed Nuts, and take your snack game to the next level. Whether nestled in a lunch box or starring as a cocktail hour nibble, these golden goodies are sure to be a hit. If you try this recipe, don’t forget to let us know how you liked it, share your photos, or simply drop a comment.
Frequently Asked Questions
Q1: Can I use any type of nuts for this recipe?
A: Absolutely. Go nuts! Use whatever mixed nuts you prefer or have on hand.
Q2: Can I store these Turmeric Spiced Mixed Nuts?
A: Of course. Once cooled, store them in an airtight container at room temperature.
Q3: Is turmeric-spiced snack keto-friendly?
A: With its low carb content and high healthy fat, this is an excellent keto-friendly snack.
Q4: Can I use other spices for this recipe?
A: Yes! Cooking is all about customization. Make it your own by switching up the spices.
Q5: Could I gift these Turmeric Spiced Mixed Nuts?
A: Absolutely. Package them in a pretty jar and they make a thoughtful homemade gift.
