Crunchy and Healthy Snack: Easy Homemade Turmeric Spiced Apple Chips Recipe

There’s a classic, timeless allure to apple chips, an easygoing, humble, yet surprisingly delicious snack. But what if we could elevate them a notch? And what if the magic ingredient was the golden beauty we know as turmeric? Today, let’s explore a fantastic flavor universe with an enticing marriage of sweet, savory, and spicy that’s addictive in the best way possible: Turmeric Spiced Apple Chips.

Ingredients List

For these ethereal slices of crispy apple goodness imbued with a tantalizing tang of turmeric, you will need:

• 3 regular-sized, ripe, but still firm apples
• 1 tablespoon of turmeric powder
• An optional pinch of sea salt and paprika for a savory twist
• 2 teaspoons of agave nectar or honey for pleasant sweetness

Providing alternatives, if you prefer a sugar-free alternative, you can leave out the agave nectar or honey.

Instructions

Fear not, the making of these delightful little snacks is as simple as a summer breeze. Here’s your map to taste-town:

1. Preheat your oven to its lowest setting, usually around 200°F (90°C). We are going for a slow dehydrate rather than an outright bake, which will ensure the apple chips are perfectly crispy.

2. Now, turn those apples into thin, uniform slices. A mandoline slicer is perfect for the task, but a knife will work too with a bit of care. Keep the peels on for added fiber and flavor.

3. Time for our star ingredient – turmeric. Sprinkle the turmeric powder along with any optional add-ons (salt, paprika) over the apple slices and give them a gentle stir to make sure every piece gets its share of the golden touch.

4. Arrange these soon-to-be golden bites of joy on a baking sheet covered with baking paper, ensuring none overlap.

5. Slide the sheet into the oven and let this slow transformation unfold over the next 2 hours. Flip the apple slices after an hour to ensure even cooking.

Cooking Time and Servings

With a slow oven roast at a low temperature, this recipe will take about 2 hours to cook. The quantity noted above should yield about 4 servings, perfect for a family snack or a couple of days of solo munching.

Nutritional Information

These Turmeric Spiced Apple Chips aren’t just tantalizingly tasty—they’re also a perfect blend of wholesome nutrients and mindfully chosen ingredients. Each serving of chips contains around 63 calories, with a healthy dose of dietary fiber, a minimal 0.3 grams of fat, 17 grams of carbohydrates, and 0.4 grams of protein. Above all, they contain a generous portion of turmeric, a powerful root known for its potential generous health benefits.

Tips and Tricks

Looking for simple ways to jazz up your Turmeric Spiced Apple Chips? Here are some easy variations to try:

• Toss in a dash of cinnamon for a classic apple pie flavor.
• To make these vegan, swap out honey for a drizzle of agave nectar.
• Experiment with different apple varieties for subtly different flavors and textures.

Ending on a savory note…

Finally, as these golden chips come together, they serve as a testament to the magical chemistry of simple ingredients and flavor. Their crisp texture, exotic taste, and unique twist of turmeric make them an undeniable family favorite.

We’d love to see your take on our Turmeric Spiced Apple Chips! Feel free to share your cooking endeavour on social media – it warms our hearts to see our readers enjoy and explore our recipes.

Frequently Asked Questions

1. What type of apple should I use for this recipe?
   Any apple variety works for this recipe. Varieties like Fuji or Honeycrisp tend to maintain their sweetness after baking.

2. How should I store the leftover apple chips?
   Store them in an airtight container at room temperature for up to 7 days.

3. Can I make these apple chips without turmeric?
   Absolutely! The apple chips will be tasty even without the turmeric.

4. What other spices can I use besides turmeric?
   Cinnamon, nutmeg, or pumpkin spice also work well with apple chips.

5. Can I use this recipe for other fruits?
   You certainly could. This recipe could work well with fruits like pears or pineapples too.

I hope you enjoy making these Turmeric Spiced Apple Chips as much as we did. They are a perfect harmony of flavor, goodness, and nourishment. Happy cooking, everyone!