Somewhere between the first bite and the last crunch, a new love affair takes birth. Yes, dear food-enthusiasts, I’m talking about the indulgence called Turmeric Spiced Almonds! Imprinted with the legacy of Oriental cuisine and carrying the warm, earthy goodness of turmeric, these glistening golden gems are a real surprise to your taste buds. Allow me to take you on a culinary journey that ties the knot between enjoyment and health!
Ingredients List
Swim through your pantry to gather these simple ingredients:
- Raw almonds – 2 cups
- Ground turmeric – 1 tablespoon
- Honey – 2 tablespoons
- Olive oil – 1 tablespoon
- Salt – a pinch or to your liking
- Ground black pepper – 1/2 teaspoon
Don’t you worry if these aren’t handy! Substitute honey with maple syrup for a vegan diet, or replace almonds with pecans or walnuts for a pop of variety.
Instructions
To make this delectable snack takes just a few simple steps:
- Preheat the oven to 325°F (165°C).
- On a flat tray lined with baking paper, spread raw almonds evenly.
- Roast these for 10-15 minutes until they’re lightly toasted and aromatic.
- In a separate bowl, blend together olive oil, honey, ground turmeric, salt, and black pepper.
- Gently drizzle the turmeric mixture over the roasted almonds, stirring well to coat them evenly.
- Return the tray to the oven and bake for 10 more minutes.
- Let it cool before serving. Enjoy the taste and health in every bite!
Cooking Time & Servings
This joy of delight is just a 30-minute adventure away from your senses. And the output? An inviting bowl of Turmeric Spiced Almonds, perfect for serving 4-5 nut-hungry, health-conscious souls.
Nutritional Information
As a medley of taste meets good health, these Turmeric Spiced Almonds are a beacon of nutritional wealth. Almonds, a powerhouse of protein, combined with turmeric, known for its antioxidants, deliver a sustained, healthy punch. Not to mention, the touch of honey adds a natural sweetness while boosting immunity.
Tips and Tricks
A slight variation in roasting time can bring out different flavors. Slightly under-roasting the almonds provides a softer, chewier almond, while longer roasting yields a crunchier snack. Sprinkle some paprika for an added kick, or use the smoked variety for an earthier flavor.
To wrap it up, the flavors of this dish bring a golden hue to your regular almond munching habit
Now, it’s your turn to don the cook’s hat and dive into this culinary venture. Feel free to share your cooking experiences, photos, or any questions you might have. Trust me, your kitchen will never smell the same again!
Frequently Asked Questions
Certainly, you may, but roast them for a shorter duration to prevent over-roasting.
Maple syrup or agave syrup can be good vegan options.
Absolutely! Store them in an airtight container and they should stay fresh for a few weeks.
Use whole almonds for best results, but you may also use slivered or sliced ones.
Sure! This recipe works well with other nuts like pecans or walnuts as well.
Here’s hoping Turmeric Spiced Almonds find a place in your kitchen and heart!
