Discover the delightful dance of taste, color, and wellness with Turmeric Quinoa Salad. The dreamy hues of this dish — a golden glow of turmeric and the distinct, tiny spirals of quinoa — promise an adventure in taste. Turmeric, the sun’s edible echo, transforms ordinary quinoa into an exclamation of flavor. You might be familiar with turmeric’s earthy bitterness, and the subtle nuttiness of quinoa, but when they collide in a symphony of taste, magic unfolds on your palate! Let’s invite this delicious duo to our kitchens today!
Ingredients List
To create this culinary masterpiece, gather up:
- 1 cup quinoa (fully washed and drained)
- 2 cups water
- 1 teaspoon ground turmeric
- 1 cup chopped fresh vegetables (think bell peppers, cucumbers)
- ½ cup feta cheese (optional, crumbled tofu for a vegan variant)
- 2 tablespoons olive oil
- A pinch of salt and pepper
- Handful of fresh parsley (chopped)
- Zest and juice of one fresh lime
Instructions
In a medium-sized saucepan, combine quinoa and water. Bring the mix to a boil over medium-high heat, then reduce the flame and let it simmer.
Next, stir in the ground turmeric, presenting a merry marriage of nutty quinoa and robust turmeric. Aim for a uniform yellow throughout.
Season with salt, cover the pot, and let it simmer for about 15 minutes, or until the water is absorbed and quinoa is tender.
Once the quinoa is cooked, remove the saucepan from the heat and let it cool.
Then, add your chopped veggies into the cooled quinoa, a riot of colors and crunchiness now joining the radiant yellow base.
Drizzle olive oil over our progressing masterpiece, add a sprinkle of salt and pepper, and gleefully squeeze in the lime juice.
To finish, scatter some freshly chopped parsley and the crumbled feta or tofu. Mix everything together well and let the flavours truly mingle. Your Turmeric Quinoa Salad is now ready!
Cooking Time & Servings
Our dish takes under 30 minutes from start to mouth-watering finish, and serves a content group of four, or maybe just one, if you’re really hungry!
Nutritional Information
This Turmeric Quinoa Salad is a healthy living champion! Brimming with the richness of turmeric, it incorporates antioxidant and anti-inflammatory benefits, while quinoa syncs its high-fiber, high-protein magic, all on one plate.
Per serving estimate:
- Calories: 225
- Fat: 7g
- Carbs: 32g
- Protein: 8g
- Turmeric: ¼ tsp
Tips and Tricks
- Go wild with your choice of vegetables. The more colorful, the merrier!
- For an added crunch, consider tossing in some roasted nuts or seeds.
- Want a vegan version? Swap feta with tofu or a non-dairy cheese.
To wrap it up, the flavors of this dish bring…
Warmth in their earthiness, and joy in their vibrancy to your table. So, whip up this Turmeric Quinoa Salad, experience the power of simple ingredients, and create healthful, yummy memories. Snap a picture of your golden salad, and share your stories with us. Questions, ideas, all welcomed!
Frequently Asked Questions
Can I make the Turmeric Quinoa Salad ahead of time? Yes, you can prepare it beforehand and refrigerate it.
What vegetables go best in this salad? Any crisp, fresh vegetables like bell peppers, carrots, cucumbers, peas and corn work well.
Can I replace quinoa with another grain? Sure! Try it with couscous, barley, or millet.
What does Turmeric Quinoa Salad taste like? It has a delicate bitterness of turmeric balanced with the mild, nutty flavor of quinoa, lifted with the freshness of veggies.
Can this salad be made vegan? Absolutely! Replace the cheese with tofu or a vegan cheese of your choice.
