Step into a world of turmeric/” title=”Why Does Black Pepper Help Turmeric”>culinary adventure with Turmeric Poached Pears with Vanilla. A delightful fusion of Eastern spice and Western dessert tradition, this sweet treat with a healthy twist will perhaps be your next go-to dessert recipe. Its striking golden color and luscious vanilla fragrance are akin to sunshine on a plate; a taste sensation certain to enliven your senses.
Ingredients List
Gather together the following ingredients for your journey into taste exploration:
– 4 ripe but firm pears
– 1 quart of water
– 1 cup of sugar
– 1 vanilla bean, split lengthwise
– 3 teaspoons of ground turmeric
– Zest of 1 lemon
– A small handful of fresh mint leaves
Same flavor, different diet? Swap the sugar for a cup of honey for a naturally sweet alternative.
Instructions
1. Firstly, peel your pears, leaving the stem intact. This step ensures a beautiful presentation.
2. Next, combine the water, sugar or honey, scraped inside of the vanilla bean, ground turmeric, and lemon zest in a sizable saucepan. Stir until the sugar or honey is dissolved.
3. Gently place the pears into this vibrant concoction. Without having the heat too high, bring to a boil.
4. Reduce to a simmer, cover, and let the pears get happy in their spiced bath for about 20 minutes, or until they are tender.
5. Once done, allow the pears to cool in their syrup, and serve at room temperature garnished with fresh mint leaves.
Cooking Time & Servings
From start to finish, prepare to spend around 35 minutes on this dish. This recipe yields four servings, perfect for a family dessert or an elegant dinner with friends.
Nutritional Information
As well as delighting the taste buds, Turmeric Poached Pears with Vanilla also has nutritional upsides. Each serving comes packed with beneficial ingredients like Turmeric, known for its antioxidants and anti-inflammatory properties. Here’s a rough breakdown of the nutritional information:
– Total Calories: 250
– Total Fat: 0.3 grams
– Total Carbohydrates: 68 grams
– Protein: 1 gram
– Turmeric: 750 milligrams
Tips and Tricks
Though this recipe is pretty straightforward, here are a few tips to ensure a culinary triumph! A ripe but firm pear guarantees the perfect balance between flavor and texture. If you have the time, allow the pears to steep in the syrup overnight in the refrigerator. The longer the pears marinate, the deeper the flavors permeate.
As we bring this culinary journey to a close, remember that…
This Turmeric Poached Pears with Vanilla recipe is not only tantalizing to your taste buds but also tickles your nose, and pleases the eye. We’d love to hear your thoughts on this sunny dessert! Share your kitchen adventures with us on our social media platforms, and never hesitate to ask us any questions.
Frequently Asked Questions
Can I use canned pears for this recipe?
Sure, just reduce the poaching time, as the canned pairs are already quite soft.
What can I use instead of sugar?
You can replace the sugar with honey to have a more natural sweetener.
What other spices can I add to this?
Cardamom or cinnamon can be great additions to this recipe. They bring a beautiful warmth to the dish.
Can I serve this dish cold?
Yes, Turmeric Poached Pears with Vanilla can be refrigerated and served cold. It adds a refreshing twist!
Can I use this syrup for other recipes?
Absolutely! You can re-use this flavorful syrup for poaching other fruits, as a topping for pancakes, or even as a sweet addition to your favorite cocktail.
Delving into the world of turmeric-based desserts might seem a leap, but rest assured that the compelling allure of Turmeric Poached Pears with Vanilla will linger on your tongue and linger longer in your memories. Bon appétit!
