Magic seems to seep from the very pores of the Turmeric Infused Olive Oil the moment your senses engage with its herbaceous allure. The rich, splendid tang of olive oil combined with the unique earthiness of turmeric creates an exquisite symphony for your palate. This golden elixir, heady with history, is an integral part of culinary traditions from the Mediterranean to the Indian subcontinent. Whether you sprinkle a few drops on a hearty salad or use it as a luxurious base for your stews and sauces, this easy-to-make homemade infused oil will add an unexpectedly delightful zing to any dish.
Ingredients List
For your Turmeric Infused Olive Oil you’ll need:
- Extra virgin olive oil – 1 cup
- Ground turmeric – 1 tablespoon
Simple, right? For an alternative, substitute ground turmeric with 2 tablespoons of freshly grated turmeric root to add a more pungent flavor.
Instructions
Let’s jump right into our easy-peasy, four-step process.
- Pour the extra virgin olive oil into a small saucepan and heat it over medium flame. Remember, we don’t want it to boil, just warm enough to encourage turmeric infusion.
- Stir in the ground turmeric or freshly grated turmeric root, gently whisking to combine.
- Reduce heat, simmer for about 10 minutes, allowing the splendid symphony of olive oil and turmeric to dance together in perfect harmony.
- Cool and strain through fine mesh into a clean glass jar or bottle.
Find yourself transported to a breezy Mediterranean landscape or an enchanting Indian bazaar with your homemade Turmeric Infused Olive Oil!
Cooking Time & Servings
Your Turmeric Infused Olive Oil will take approximately 15 minutes to prepare, and this recipe yields one cup of infused oil.
Nutritional Information
Turmeric Infused Olive Oil is not just a culinary delight but a treasure chest of health too. Olive oil is renowned for its heart-friendly fats, while turmeric contains curcumin, a powerful anti-inflammation agent. Here’s a snapshot of its nutritional value per tablespoon:
- Calories – 119
- Fat – 14g
- Carbohydrates – 0g
- Protein – 0g
- Turmeric – 700 milligrams
Tips and Tricks
Add a little extra zing by introducing a dash of black pepper to your infused oil – it enhances curcumin absorption. If you’re on a diet, remember that albeit healthy, olive oil is high in calories, so moderation is key. Your Turmeric Infused Olive Oil will stay fresh for up to a month if stored in a cool, dark place in an airtight container.
To wrap it up…
…this golden elixir, the Turmeric Infused Olive Oil, offers not just a tantalizing treat to your taste buds but aids your health journey too. Make a bottle today, share the love on social media using #MyTurmericOil, and let’s spread the joy of healthy, home-cooked food!
Frequently Asked Questions
Can I use any other oil instead of olive oil?
Yes, you can use any mild-flavored oil. However, olive oil is recommended due to its health benefits.
Can I increase the amount of turmeric in my infused oil?
Yes, but it might alter the taste and consistency.
Can I use Turmeric Infused Olive Oil for regular cooking?
Yes, though the unique flavor could change the taste of your dishes.
Does Turmeric Infused Olive Oil have potential health benefits?
Yes, it combines the benefits of olive oil and turmeric, capable of boosting heart health and reducing inflammation.
How long does Turmeric Infused Olive Oil keep?
Stored correctly, it should keep well for up to a month.
And there you have it – Turmeric Infused Olive Oil. A bit of sunshine, a sprinkle of health, and dollops of deliciousness, all in one bottle! Enjoy!
