Say hello to the morning legend – Turmeric Infused Cold Brew Coffee! Embrace the blend of the modest, earthy taste of turmeric, dancing merrily with bold, dark notes of cold-brew coffee. This isn’t any old Joe’s cup of joe, it’s a creation of flavors that’s as exciting as a sunbeam after a storm, and its origins trace back to the golden spice markets of India.
Ingredients List
For your epic culinary journey, here’s what you’ll need to gather:
- 1 cup of coffee beans, roughly ground
- 4 cups of cold water
- 2 teaspoons of turmeric powder
- 1 tablespoon of honey or agave nectar
- Milk to taste (optional)
Instructions
Preparing this jiving java is as easy as pie:
- Start by combining the coffee grounds with the cold water in a jar. Stir it up and make sure all the grounds are immersed in water.
- Sprinkle in that golden turmeric, stirring again to mix it well.
- Allow this concoction to steep in the fridge overnight or for a minimum of 12 hours.
- In the morning, strain the brew using a fine mesh or coffee filter into a clean container.
- Sweeten your brew with honey or agave nectar, and add a splash of milk if desired.
- Pour your spiced cold brew over ice and enjoy!
Cooking Time & Servings
No sweat, this recipe is a breeze. After an overnight steeping, you’ll have about 4 refreshing servings of your Turmeric Infused Cold Brew Coffee to enjoy throughout the day.
Nutritional Information
You’re not just sipping on something that’ll tickle your taste buds, you’re falling in love with a blend that aims for a nutritious, healthy lifestyle. Each cup of this cold brew packs an impressive punch of antioxidants from the turmeric, along with a pepper of protein and a sprinkling of energy-boosting carbs from the honey.
Who said you couldn’t sprinkle a spoonful of health into your daily cuppa?
Tips and Tricks
Have fun with this bevvy! Try swapping the cold water for coconut water to add a tropical twist. If you’re following a vegan diet, substitute honey with maple syrup or stevia. Don’t be afraid to adjust the amount of turmeric or sweetener to create a beverage that suits your palate.
In conclusion, this recipe not only tantalizes your taste buds but also…
…provides a healthful boost to your day. Give this Turmeric Infused Cold Brew Coffee a whirl and embrace the perfect fusion of the East and West right in your kitchen. We’d love to see how your kitchen experiment turns out. So don’t be shy, share your brew-tiful masterpieces on social and tag us!
Frequently Asked Questions
- What type of coffee should I use? Any medium to dark roast coffee would work wonderfully.
- Can I heat this cold brew coffee? Absolutely, warm it gently over low heat and enjoy a Turmeric Infused Hot Coffee!
- I don’t have a strainer; what can I use instead? A piece of cheesecloth will do the job perfectly.
- How long can I keep this brew in the fridge? Up to a week. Just make sure to keep it covered.
- Can I add other spices? Yes, you can. Cinnamon, ginger, or cardamom will all add intriguing new flavors to your brew.
Cheers to your health, and enjoy sipping on your very own Turmeric Infused Cold Brew Coffee!
