There’s a certain magic that comes with the merging of unique flavors, a sensory adventure where the mundane meets the extraordinary. One such extraordinary delight that has been tickling taste buds worldwide is the Turmeric and Orange Spice Cake. Imagine the vibrant, earthy heat of turmeric fusing with the gentle tang of orange, polished off with a dash of mixed spice for an exotic, inviting finish. It’s not your everyday dessert, it’s a pure, sensory spectacle.
Ingredients List
Here are the key ingredients you need to whisk up this captivating cake:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon ground turmeric
- 2 teaspoons mixed spices
- Zest and juice of one large orange
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup buttermilk
- Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Butter and flour a round cake pan, setting it aside for later.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, ground turmeric, mixed spices, and salt.
In another bowl, cream together the softened butter, vanilla extract, and orange zest until fluffy.
Beat in the eggs one at a time into the butter mix. Follow this by alternatingly adding flour mix and buttermilk, beginning and ending with the flour.
Add the orange juice, thoroughly combining until a smooth batter forms. Pour this batter into your prepared cake pan.
Bake in the preheated oven for about 40-45 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Allow the cake to cool before dusting with powdered sugar. Serve and relish the delightful fusion of flavors!
Cooking Time & Servings
This Turmeric and Orange Spice Cake recipe yields one full-sized cake, just enough to serve 12 to 15 people. Total preparation and cooking time is approximately 55 to 60 minutes.
Nutritional Information
Tucked within the tantalizing flavors of this Turmeric and Orange Spice Cake is a surprising array of nutritional benefits. Each slice is imbued with goodness from turmeric, a revered spice, paired with the vitamin C richness of oranges. While nutritional details can fluctuate based on portion size and extra toppings, an average slice of this cake holds approximately 300-350 kcal, around 2g of protein, less than 60g of carbohydrates, about 10g of fat, and at least 1g of turmeric.
Tips and Tricks
While this Turmeric and Orange Spice Cake is wonderful as-is, you can also opt for some creative variations. Switch out the buttermilk for a plant-based milk for a vegan version. To lower the sugar intake, consider swapping granulated for coconut sugar. And if you’re a fan of nuts, give your cake a crunchy twist with a fistful of crushed almonds or walnuts.
Ending on a sweet note, this recipe echos the harmony of diverse but well-paired flavors.
Spread the foodie joy by trying out this Turmeric and Orange Spice Cake recipe at home. We would love to hear from you – share your take on this recipe or any tweaks you made it even better. Feel free to share your turmeric and orange culinary masterpiece on social media and spark a trend!
Frequently Asked Questions
Q: Can I substitute ground turmeric with fresh turmeric?
A: Yes, but ensure to adjust the quantity as fresh turmeric has a stronger flavor.
Q: Can I replace the all-purpose flour with whole grain flour?
A: Certainly! It might give your cake a denser texture but it’s a healthier alternative.
Q: What other types of citrus can I use instead of orange?
A: Lemon or grapefruit can work well as a substitute, providing an equally refreshing tang.
Q: Can this cake be made ahead of time?
A: Indeed! You can keep this cake refrigerated for up to 3 days before serving.
Q: Can this cake be made vegan?
A: Absolutely! Just substitute the dairy products with vegan alternatives and replace the eggs with flax eggs or applesauce.
