Look no further for your next baking adventure, as the “Turmeric and Orange Spice Cake” has won the leading spot in our hearts and palates. It’s a tangy treat that intertwines the tartness of fresh oranges with the earthy warmth of turmeric. A heavenly harmony of flavors that’s nothing short of poetry on a plate, one bite, and you’ll be spellbound!
Ingredients List
For this delightful dessert, you’ll need:
- 2 large organic oranges
- 250 grams of fine caster sugar
- 1 tablespoon of ground turmeric
- 300 grams of self-raising flour
- A pinch of salt
- 4 free-range eggs
- 200 grams of soft unsalted butter
- 100 grams of Greek yogurt
- 1 teaspoon of pure vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grate the zest from the oranges and squeeze out the juice.
In a mixing bowl, cream together the butter and sugar until smooth. Add the eggs, one at a time, mixing thoroughly after each addition.
Stir in the flour, salt, turmeric, and orange zest. Add the yogurt and orange juice and combine all ingredients until a uniform, smooth batter is achieved.
Pour the batter into a greased and lined 20 cm cake tin and bake for approximately 50-60 minutes or until a skewer inserted into the middle comes out clean.
Allow the cake to cool in a tin for 10 minutes, remove and let it cool completely on a wire rack.
Cooking Time & Servings
This recipe takes about 1 hour 10 minutes to prepare and cook. It yields around eight mouth-watering servings, making it an ideal addition to family gatherings or simply a tea-time treat to share with beloved friends.
Nutritional Information
This Turmeric and Orange Spice Cake isn’t only a joyful journey for the taste buds, but it also bundles some good nutrition. Turmeric is no wallflower when it comes to its numerous health benefits. It’s a powerful anti-inflammatory, and when paired with orange, it’s a mighty combo of the antioxidant department. Each serving provides an array of vitamins, minerals, and around 420 calories, loaded with approximately 18 grams of fat, 60 grams carbohydrates, and 7 grams of protein.
Tips and Tricks
Feel free to add another layer of flavor complexity by studding your cake with candied ginger pieces or a sprinkle of cinnamon. For vegan lovers, substitute the eggs with a flaxseed or chia seed equivalent, and swap the Greek yogurt with a dairy-free alternative. Make it gluten-free by using gluten-free self-raising flour.
In Conclusion…
Finally, as this dish comes together, it serves as a testament to how innovative and adventurous cooking can bring about the most stunning flavors. This turmeric and orange spell will make your heart soar with every bite. So why wait? Get whisking and experience the magic for yourselves! Don’t forget to share your “Turmeric and Orange Spice Cake” moments with us.
Frequently Asked Questions
Can I use ground ginger instead of turmeric?
- While ginger matches the spice profile, it has a different flavor. Use it only if you don’t mind a mild change in taste.
Can I use orange extract instead of fresh oranges?
- Fresh oranges provide a natural and bright flavor. If you don’t have them on hand, a good-quality orange extract can be used.
What can I use instead of self-raising flour?
- You can make your own by combining plain flour with baking powder.
Can I freeze the Turmeric and Orange Spice Cake?
- Absolutely! This cake freezes well. Just ensure it’s completely cool before wrapping it up.
Can I prepare the cake batter in advance?
- Yes, but for the best results, it’s recommended to bake it immediately after it’s prepared.
Happy baking! Your “Turmeric and Orange Spice Cake” adventure awaits you.
Turmeric and Orange Spice Cake Recipe
Ingredients
- 2 large organic oranges
- 250 grams of fine caster sugar
- 1 tablespoon of ground turmeric
- 300 grams of self-raising flour
- A pinch of salt
- 4 free-range eggs
- 200 grams of soft unsalted butter
- 100 grams of Greek yogurt
- 1 teaspoon of pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grate the zest from the oranges and squeeze out the juice.
- In a mixing bowl, cream together the butter and sugar until smooth. Add the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the flour, salt, turmeric, and orange zest. Add the yogurt and orange juice and combine all ingredients until a uniform, smooth batter is achieved.
- Pour the batter into a greased and lined 20 cm cake tin and bake for approximately 50-60 minutes or until a skewer inserted into the middle comes out clean.
- Allow the cake to cool in a tin for 10 minutes, remove and let it cool completely on a wire rack.