Welcome, dear readers, to a delightful journey into the world of gourmet culinary delights. Today, we’re diving headfirst into a recipe that combines the aromatic allure of ginger with the golden glory of turmeric in a luscious, multipurpose creation. Yes, folks, we’re whipping up a sublime batch of our Turmeric and Ginger Infused Compound Butter. This little gem is an absolute flavor bomb, permeated with the warmth of ginger and the earthy tones of turmeric.
Ingredients List
To prepare this delectable spread, you’ll need:
- 1 cup of unsalted butter, softened
- 1 tablespoon of fresh ginger, finely grated
- 1 tablespoon of turmeric, grated or ground
- A pinch of salt to taste
- Freshly ground black pepper
Instructions
Start by squeezing out any excess moisture from your freshly grated ginger.
In a large bowl, combine the softened butter with the grated ginger and turmeric. Sprinkle in a pinch of salt and a few twists of black pepper.
Using a fork, mash and stir the ingredients until they’re superbly mixed and your butter takes on a beautiful golden hue.
Transfer your compound butter onto a piece of parchment paper. Form into a log, using the paper to shape it.
Put your butter log in the fridge to firm up. It’s now ready to elevate the flavors of your dishes!
Cooking Time & Servings
This recipe takes barely 10 minutes to prepare and yields about one cup of compound butter, enough to last you for an array of culinary delights.
Nutritional Information
Turmeric and ginger infused compound butter is more than just a feast for your taste buds. It’s also a godsend for those leading a health-conscious lifestyle. Turmeric is known for its anti-inflammatory properties, while ginger aids digestion. Here’s a quick look at the basic nutritional stats per tablespoon:
- Calories: 102
- Fat: 11.5g
- Carbohydrates: 0.5g
- Protein: 0.2g
- Turmeric: 0.5g
Tips and Tricks
This butter is so versatile it can practically make itself at home in any dish. If the comforting heat of ginger isn’t your thing, feel free to swap it out for garlic or cardamom. Looking for vegan options? Use a plant-based butter substitute. Remember, the key to a successful dish is making it your own, so don’t hesitate to experiment.
To wrap it up
As this meltingly marvelous mixture of flavors comes together, it serves as a testament to the beauty of simplicity in cooking. So roll up your sleeves, create this turmeric and ginger-infused compound butter, and go ahead and give an unforgettable twist to your meals. We’d love to hear about the dish you found this golden glob of goodness perfect for. So, drop us a comment below and share your culinary story with fellow gastronomes.
Frequently Asked Questions
What is a compound butter?
Compound butter is a mix of butter and supplementary ingredients, primarily used to enhancing flavor in various dishes.
What can I use this turmeric and ginger compound butter for?
This compound butter can be used in a variety of dishes such as steamed veggies, cooked grains, grilled fish or meat and even on toast.
Can I store this compound butter?
Absolutely yes. Just wrap it tightly in parchment paper and store it in a cool place, it can last up to a month.
Is turmeric and ginger healthy to consume?
Both turmeric and ginger are known to have multiple health benefits, especially for their anti-inflammatory effects.
Can I adjust the amount of ginger in this recipe?
Yes, the recipe is flexible and you can adjust the ingredients according to your preference.
