Kickstart your culinary journey with this comforting and flavorsome dish, “Spicy Turmeric Rice with Peas”. This golden, spicy delight beckons with its aromatic fragrance and rich taste. This is an age-old recipe I’ve learned from my grandmother – a dish with a fond place in our family meetups, where the heartwarming notes of turmeric, steaming rice, and freshly picked peas mingle harmoniously. With its roots deeply set in traditional Indian cuisine, this superb blend of simplicity, vitality, and tongue-tickling spiciness is a reliable joy-bringer every time it graces our dinner table!
Ingredients List
Get ready with all the following provisions to cook up this enviable feast:
* 1 cup Basmati Rice
* ½ tablespoon turmeric powder
* 1 teaspoon ground cumin
* 1 cup fresh or frozen peas
* 1 medium onion (finely chopped)
* 2 cloves garlic (minced)
* 2 cups vegetable broth
* Salt to taste
* 1 tablespoon olive oil
Instructions
1. First, thoroughly rinse the Basmati rice under running water until the water runs clear. Drain and set aside.
2. Heat up a large skillet over medium heat and add the olive oil. Once the oil is warmed up, add the chopped onions and minced garlic. Sauté it till it’s golden brown and aromatic.
3. Next, add the turmeric powder and ground cumin to the onions and garlic mixture. Stir well and cook for a couple more minutes.
4. Then the rinsed rice and peas join the party. Add the vegetable broth and seasoning to the skillet and bring this concoction to a boil.
5. As the mixture comes to a lively simmer, lower the heat to maintain it. Let it cook until the rice is tender and the peas are softened.
6. Viola! Your Spicy Turmeric Rice with Peas is ready to be served. Fluff up the rice using a fork and enjoy!
Cooking Time & Servings
This zingy dish has a total cooking time of about 25 minutes and serves up to 4 persons sufficiently.
Nutritional Information
Spicy Turmeric Rice with Peas acts as a healthful powerhouse. Not only does it offer a panacea of flavors, but it also contributes significantly towards living a nutritious lifestyle. Every serving of this dish roughly provides:
* Calories: 260
* Total Fat: 5g
* Carbohydrates: 45g
* Protein: 7g
* Amount of Turmeric: ¼ teaspoon
Tips and Tricks
* If you’re a vegan, swap the vegetable broth with water or vegan broth!
* To amp up the protein level, you can toss in some beans or tofu.
* Want to give it a non-vegetarian twist? Cook up with chicken or shrimp broth and add pieces of cooked meat or seafood.
Wrapping up, Spicy Turmeric Rice with Peas is an easy…
As this culinary symphony concludes, remember, this easy-to-make Spicy Turmeric Rice with Peas dishes out an explosion of flavors with each bite. It’s a heartfelt reminder of how simple and nutritious cooking can indeed be a rollicking ride of tastes. So, why wait! Give this recipe a spin and document your experiences in the comments below.
Frequently Asked Questions
1. Can I use brown rice instead of Basmati rice?
Of course! The cooking time might vary, though. So keep an eye!
2. Can I store it in a fridge? For how long?
Yes, you can store it in an airtight container in your fridge for up to 3 days!
3. Is it gluten-free?
Absolutely! This is a gluten-free dish!
4. Can I use canned peas instead of fresh or frozen ones?
Sure, but make sure to drain and rinse them before adding.
5. Can I make it milder or spicier?
Absolutely! Adjust the amount of spice to match your taste preference.
Remember, the aroma of this alluring array of flavors is just one stir away! Enjoy the ride and happy cooking!
