There’s nothing quite like biting into a juicy, just-off-the-grill corn cob during a summer barbecue. But why be mundane when you can elevate this dish to culinary heights with the unique touch of our golden-hued friend, Turmeric? “Grilled Corn with Turmeric Butter” is a beautiful symphony of flavors as mesmerizing as a Midsummer’s night dream. Come join the ride as we embark on the creation of this flavorful delicacy.
Ingredients List
Here’s a glimpse of all the everyday pantry staples you’ll need to turn a fresh corn cob into a gourmet delight:
- 4 medium ears sweet corn
- 1 stick unsalted butter (softened)
- 1 tablespoon finely minced garlic
- 2 teaspoons ground turmeric
- 1 teaspoon paprika (optional for added heat)
- Freshly ground black pepper to taste
- Sea salt to taste
- Fresh parsley for garnish
If you’d like, you can replace the paprika with a pinch of cayenne pepper or smoked paprika for a differing kick of spice.
Instructions
1. Begin by pre-heating your grill to medium heat. While the grill warms up, pull back the husks from the corn, leaving them attached at the base, and remove the silky threads.
In a bowl, combine the softened butter, minced garlic, ground turmeric, black pepper, and sea salt. You’ve just made something amazing – a decadently aromatic turmeric butter.
Slather this magical butter generously over each corn cob, ensuring every nook and cranny is blessed with this golden goodness.
Gently fold the husks back over the corn and secure with a kitchen twine. The natural corn husks serve as a protective barrier, preserving the moisture and infusing the corn with great flavor.
Using tongs, place these buttery bundles on the grill, cook for 15-20 minutes, frequently turning until the corn is tender and charred lightly.
Upon cooking, unwrap the corn, sprinkle a dash of sea salt, and garnish with fresh parsley before serving. Your grilled Turmeric Corn is ready to serve!
Cooking Time & Servings
Prepare yourself for a fun time in the kitchen. This recipe takes a short 30 minutes from start to finish and serves four people, perfect for a small weekend gathering or a family dinner!
Nutritional Information
This Grilled Corn with Turmeric Butter is laden with health boosting ingredients and jam-packed with nutritional goodness. Each serving contains approximately 350 calories, 29g fat (thanks to our buttery friend), 21g carbohydrates (corn), 5g protein, and roughly 1.5g of turmeric, aside from the fiber and vitamins naturally present in the corn.
Tips and Tricks
If you want to jazz up your corn, consider adding coarsely chopped cilantro or Parmesan cheese on top after it’s grilled. Both additions work beautifully with the turmeric flavor. For vegan folks, swap the butter with olive, coconut or avocado oil. You can also substitute Cayenne pepper for the paprika for a smokier flavor.
Wrapping Up This Tasty Tale
Ending the savory symphony on a harmonic note: the “Grilled Corn with Turmeric Butter” recipe binds an otherwise simple vegetable with the exotic allure of turmeric. Whether it’s the warm summer breeze you wish to relish, or a cozy fireside dinner you crave for, this turmeric-highlighted dish fits all palates.
Frequently Asked Questions
Q: Can I use powdered garlic instead of fresh?
A: Yes, you can substitute minced garlic with half a teaspoon of garlic powder.
Q: Can I cook this corn in the oven?
A: Yes, you can bake these in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.
Q: How long can I store the turmeric butter?
A: If properly stored in an airtight container, it can last up to two weeks in the refrigerator.
Q: Can I use this turmeric butter for other dishes?
A: Absolutely! It goes great on bread, steak, potatoes, and many more dishes.
Q: Why is my turmeric not coloring the corn?
A: Ensure your turmeric is fresh for the best color. Older turmeric may not impart the strong hue expected.
Try making this “Grilled Corn with Turmeric Butter”, kick-back, enjoy and let us know how your culinary travel into the world of turmeric went down! Share your journey, ask questions, leave feedback. We look forward to hearing from you! Happy Cooking!
