Delve into the world of ancient flavors with our delectable Golden Turmeric Pita Bread recipe. Boasting golden hues and an exotic aroma, this bread is a culinary trip to the warm, spicy kitchens of the Middle East, right from your home. Prepare to be enchanted by the warmth of the turmeric, as it melts into the soft landscape of the dough, painting your palate with hues of other-worldly goodness.
Ingredients List
For your magical culinary adventure, you’ll need:
- 2 cups of whole wheat flour
- 1 tablespoon of ground turmeric
- 1/2 teaspoon of salt
- 1 teaspoon of instant yeast
- 1 teaspoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
Don’t have whole wheat flour? Don’t fret. You can easily substitute it with all-purpose flour.
Instructions
In a large mixing bowl, combine your whole wheat flour, ground turmeric, salt, instant yeast, and sugar. Stir gently until all ingredients are well combined.
Gradually add the warm water to the bowl while stirring continuously. Mix until a soft, non-sticky dough forms.
Dribble your olive oil into the dough and knead until it becomes soft and elastic. This process could take up to 6-8 minutes.
Cover your dough with a clean kitchen towel and allow it to rest for at least 2 hours or until it doubles in size.
Divide the rested dough into equal parts and using a rolling pin, roll each dough ball into a round disc, not too thick nor too thin.
Heat a skillet over medium heat and cook each pita bread until bubbles begin to form on the surface. Flip it over and cook until golden brown.
Keep your pita bread wrapped in a clean kitchen cloth to retain its softness until it’s time to gobble them up!
Cooking Time & Servings
The preparation time for this delightful recipe is approximately 15 minutes, the resting time is 2 hours, and your cooking time should total around 25-30 minutes. This recipe comfortably serves 4-6 people.
Nutritional Information
Golden Turmeric Pita Bread is not just a feast for your taste buds, but also a wealth to your health. Turmeric, often called the golden spice, carries potent anti-inflammatory and antioxidant benefits.
Per serving, the Golden Turmeric Pita Bread contains approximately:
- Calories – 210
- Fat – 4g
- Carbohydrates – 38g
- Protein – 6g
Tips and Tricks
- You can balance the strong flavor of turmeric by adding some herbs like rosemary or thyme.
- If you prefer your pita bread a tad bit softer, you can add a dollop of Greek yogurt to the dough.
- For those with dietary restrictions, a good gluten-free flour should work just as well.
Finally, as this dish comes together, it’s a testament to…
…the potent palate of the Orient, and versatility of earthy ingredients. Next time you look at the humble loaf of bread, remember the exotic twist you can render with a little spice and creativity!
Frequently Asked Questions
- Can I use dried turmeric leaves instead of ground turmeric? Yes, but the flavor might change slightly.
- How should I store the pita bread? Storing in an airtight container at room temperature works best.
- Can I freeze the dough? Absolutely! Make sure to wrap it well before freezing.
- Can I use oil instead of water in the recipe? While water is preferable, you can use oil for a different texture.
- What if I don’t have turmeric? You can certainly make the bread without it, though the signature golden glow will be missing.
We hope you enjoyed this Golden Turmeric Pita Bread recipe. Have any questions or thoughts? We’d love to hear from you. Share your bread baking stories or tag us on your cooking journey. Let’s keep the conversation ‘baking’!
