Have you been on the search for a unique, flavor-packed twist to your everyday bread? Look no further than our tantalizing take on the traditional Jewish bread, now spun with a hint of health and a touch of the exotic – The Golden Turmeric Bread Recipe. This gloriously golden bread breaks open to reveal soft, sumptuous insides, blending toasty notes of challah with the hearty warmth of turmeric. It’s the perfect union of tradition and nutrition.
Turmeric Bread Recipe “Challah” Ingredients List:
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1 cup lukewarm water
• 1/4 cup granulated sugar
• 4 to 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons ground turmeric
• 3 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon poppy or sesame seeds (optional)
Instructions
- Begin by stirring the yeast and sugar into the lukewarm water until it dissolves. Let it stand until a layer of froth forms on the top, indicating it’s ready to use.
- In a large bowl, combine the flour, salt, and turmeric. Stir in the yeast mixture, two beaten eggs, and vegetable oil.
- Knead the dough until smooth and elastic. A tip here is to use a stand mixer if you own one, it’ll happily get the kneading done without getting your sleeves dirty.
- Keep the dough in an oiled bowl, cover, and let it rise for about two hours.
- After the first rise, divide the dough into three equal parts and roll each into a long rope. Braid these ropes together and let it rise again for another hour.
- Brush the risen dough with the leftover beaten egg and sprinkle seeds if desired. Bake the bread in the oven preheated to 375°F (190°C) for about 40 minutes until golden and beautiful.
Cooking Time & Servings
The total preparation and cooking time for the Golden Turmeric Bread Recipe is approximately 3 hours and 30 minutes. This recipe yields a loaf of bread enough to serve 12 slices.
Nutritional Information
Every bite of the “Golden Turmeric Bread” does more than just tickle your taste buds. It adds a nutritive kick to your daily diet, all thanks to the magic of turmeric. This delightful loaf per slice has approximately 150 calories, 5 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. Not to forget, every slice carries the goodness of turmeric, known for its anti-inflammatory and antioxidant properties.
Tips and Tricks
Making bread might seem daunting, but a bit of patience and our handy tips can work wonders. Don’t fret if you don’t have active dry yeast, instant yeast works just as well. For those preferring a healthier alternative, replace the all-purpose flour with whole grain. And remember, the dough loves a warm environment, so let it rise in a cozy nook of your kitchen.
To wrap it up
Nudging nutrition into every nook of its golden folds, the “Golden Turmeric Bread Recipe, Challah” is a must-try to spruce up your culinary exploits. We bet you’ll love to tear into this vibrant loaf. So get baking and fill your kitchen with the aroma of turmeric twirled into tradition. Don’t hesitate to drop us a comment about your baking adventure or tag us in your social media posts!
Frequently Asked Questions
Can I put in more turmeric for extra health benefits?
While turmeric is certainly wholesome, adding too much could overpower the taste. Stick to the recipe to balance health and flavor.
Can I store this bread?
Absolutely, it stays fresh for up to 4 days at room temperature when stored in a breadbox or plastic bag.
Can this bread be made vegan?
Yes, you can substitute the eggs with your preferred vegan alternative and use coconut oil instead of vegetable oil.
Is turmeric essential here?
Turmeric primarily gives the bread its distinctive golden glow and a subtle warmth of flavor. If you skip it, the recipe still works, but without the golden touch.
Can I use fresh turmeric instead of ground?
Yes, you can, but remember that fresh turmeric is more potent, so adjust the quantity accordingly. A good rule of thumb is to use a third less if going fresh.
With its golden glow and distinctive flavor, turmeric challah bread is the spice of life you’ve been waiting for. Happy baking!
Turmeric Bread Recipe “Challah”
Ingredients
- 1 package active dry yeast about 2 1/4 teaspoons
- 1 cup lukewarm water
- 1/4 cup granulated sugar
- 4 to 4 1/2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground turmeric
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon poppy or sesame seeds optional
Instructions
- Begin by stirring the yeast and sugar into the lukewarm water until it dissolves. Let it stand until a layer of froth forms on the top, indicating it’s ready to use.
- In a large bowl, combine the flour, salt, and turmeric. Stir in the yeast mixture, two beaten eggs, and vegetable oil.
- Knead the dough until smooth and elastic. A tip here is to use a stand mixer if you own one, it’ll happily get the kneading done without getting your sleeves dirty.
- Keep the dough in an oiled bowl, cover, and let it rise for about two hours.
- After the first rise, divide the dough into three equal parts and roll each into a long rope. Braid these ropes together and let it rise again for another hour.
- Brush the risen dough with the leftover beaten egg and sprinkle seeds if desired. Bake the bread in the oven preheated to 375°F (190°C) for about 40 minutes until golden and beautiful.