Let’s embark on a culinary journey to the heart of a timeless traditional gourmet, the Turmeric Infused Fig Spread. This delightful spread is not just any ordinary condiment, it’s the perfect blend of the delectable sweetness of juicy figs and exotic spice that packs a punch, turmeric. Offering a unique melody of flavors, this blend of healthy goodness is set to enchant your taste buds and spice up your morning toast or teatime scones. Let’s not bite around the bush anymore!
Ingredients List
You’ll need:
- Fresh figs, 4 cups of small diced figs or roughly 8-10
- Pure cane sugar, 1 cup
- Lemon juice, a squeeze or about 2 tablespoons
- Water, 1/2 cup
- Turmeric powder, 2 teaspoons
Instructions
- Clean and dice your figs. Make sure to clean the figs thoroughly before slicing them into small pieces.
- Inside a medium-sized saucepan, toss in the diced figs, sugar, a splash of lemon juice, and water. Stir thoroughly to mix all the ingredients.
- Bring the mixture to a boil over medium heat. Allow simmering until the figs are tender and the mixture thickens, approximately 20-30 minutes.
- Sprinkle in the turmeric powder and stir well, blending the aromatic spice into the fig mixture.
- Cook for another five minutes, then remove from heat, allowing the blend to cool before transferring to clean, sterile jars.
Cooking Time & Servings
From start to finish, it takes about 45 minutes to whip up this finger-licking, turmeric-infused fig spread. This recipe will give you approximately 2 cups of turmeric-infused fig spread.
Nutritional Information
Whether you’re a health enthusiast or not, everyone can benefit from the nutritional wonders of Turmeric Infused Fig Spread. Figs are known for their high fiber content and they’re also a natural sweet treat loaded with vitamins.
Per serving of Turmeric Infused Fig Spread:
- Calories: 60
- Total Fat: 0 g
- Carbohydrates: 14 g
- Proteins: 0 g
- Turmeric: 120 mg
Tips and Tricks
- If fresh figs are scarce, feel free to use dried ones. Soak them overnight for a softer texture.
- For a citrusy twist, add in some orange zest or lime juice.
- Remember to store your fig spread in a cool, dark place if you plan to use it over a few weeks.
To wrap it up
Memories, they say, are the soundtrack of our lives. With every delicious spoonful of this Turmeric Infused Fig Spread, you’re creating a symphony of flavors to remember. Give it a go, and share your experiences, your successes, your adaptations. Remember, every great chef makes a recipe their own, so why shouldn’t you? If you have questions or comments, please feel free to share!
Frequently Asked Questions
- Can I use dried figs? Yes, simply soak them overnight to soften them before use.
- How long can I store the Turmeric Infused Fig Spread? If stored properly, it can last up to a month.
- Can I use a sweetener other than sugar? Yes, you can use honey or other alternative sweeteners.
- Can I use frozen figs? Yes, just ensure to defrost them before use.
- Can I use a different spice instead of turmeric? Yes, but the distinctive taste will not be the same as the original recipe.
